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Lochindaal 11 Year Old, Bourbon Cask, Cask #1509000001, 24th Release, 2010, Dramfool, 63.2%
Lochindaal

Lochindaal 11 Year Old, Bourbon Cask, Cask #1509000001, 24th Release, 2010, Dramfool, 63.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Dramfool, which is located in Linlithgow, Scotland, was founded by Bruce Farquhar in 2015. His passion for whisky has taken him across the globe, from eastern and western Europe, to as far as Japan spreading the word of Dramfool. He has set high standards for Dramfool and won't offer a bottling for sale until it meets these standards. The motto that Bruce has used from day one is 'I only bottle wh ...

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LatestSGD 255
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SGD 355SGD 289SGD 222SGD 155Price (SGD)Observed dateNov 9Nov 9 - SGD 255 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 255.41
Region
Islay
Age
11 Years
Vintage
2010
Bottled
2021
ABV
63.2%
Volume
70cl
Distillery
Lochindaal
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Dramfool
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1509000001
Batch
24th Release
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
240
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
24th Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Coastal with sweet char, salt, peat smoke, cured meats, olive brine, tarred ropes, carpenters workshop, mechanics garage, salted caramel, chocolate sauce, banana custard.
Palate
Medium-bodied, oily, citrus, caramel, coffee, smoked fish, herbs, brine, black pepper, musty barns, malted milk candies, chocolate, fizzy sensation, sea salt, roasting chili, burning embers, dry spice.
Finish
Medium-length with brine, charcoal, salted caramels, tropical notes of grapefruit and lemon.
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