Lochlea

Lochlea Our Barley 4 Year Old, Bourbon, Oloroso Sherry & STR Cask, Batch No. B332 22265, 2022, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 86
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Description

Lochlea Our Barley is the first core range single malt from the independent farm distillery Lochlea, located in Ayrshire, Scotland. Established in 2018, the distillery uses barley grown on its own farm. This expression is matured in a combination of first-fill bourbon barrels, Oloroso sherry casks, and shaved, toasted, and re-charred (STR) barriques. It is bottled at 46% ABV, non-chill filtered, and with natural color.

Change-46.1%
LatestSGD 33
HighSGD 81
LowSGD 33
SGD 87SGD 67SGD 47SGD 28Price (SGD)Observed dateOct 6Aug 16Sep 30Oct 6 - SGD 62 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 44 - Whisky Auctioneer - Oct 6, 2025Aug 16 - SGD 81 - Unicorn Auctions - Aug 16, 2026Sep 30 - SGD 33 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 33.36
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 80.84
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 61.93

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 87.48
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 56.38
Cask type
Bourbon, Oloroso Sherry & STR Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
B332 22265
PPM
N.A
Barley
Laureate barley grown on Lochlea Farm
Fermentation
Long fermentation
Master distiller (bottling)
John Campbell
Master distiller (distillation)
Malcolm Rennie
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
First core range single malt; ongoing core single malt expression.
Historical context
Robert Burns lived and worked on Lochlea Farm from 1777 to 1784.
Special release
N.A
Allocation
N.A
Nose
Soft, creamy vanilla, clean grist, crisp apple, warm cut grass, pear syrup, fruit bonbons, marmalade, sweet juicy fruit salad, honey, sugared orange peel, toasted oak, lime, peach.
Palate
Golden syrup, pepper, rye bread, macadamia nuts, cream soda, oily, lemon and grapefruit peel, mild astringency, subtle sherry, silky body, creamy vanilla, malt/grist, toasted oak, nutty almond, gentle oak spice, buttered soda bread, crushed almonds, tinned peaches with chantilly cream, peppery barley, orchard fruits, golden raisins, lemon zest, nutmeg, cinnamon, ginger, white pepper, warming, malty, spirity, pear, dusty strawberry bubblegum, honey.
Finish
Long finish with a lasting orange beeswax note, warming, gentle peppery fizzle, subtle, relatively short, barley essence, medium length, oily character, drying oak, cinnamon, peppercorns, smoky oak, orange, vanilla, bubblegum, golden apples, cereal notes, sharp wood, vanilla, maple syrup, nutty, toasted oak, creamy layers of vanilla, spice, dry, medium in length, young, well-balanced, sunflower honey.
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