- Nose
- Bright orchard fruits (green apples, pears, dried apricots), vanilla, honey, cinnamon spice, soft oak, dark sweets, malt, dark fruit, graham, overripe fruit, light caramel, feinty wood, soft calves leather, wood shavings, copper, barley sweetness, toasted cereal, floral, salted toffee, pound cake.
- Palate
- Honeyed barley, ripe peaches, creamy caramel, light nutmeg spice, buttery mouthfeel, roasted malt, vanilla, spice, funky old wood, hint of sulfur, overripe fruit, honeydew melon, orange zest, lemongrass, apple pie, sultanas, milk chocolate, creme brulee, banana cream sundae.
- Finish
- Long and elegant, toasted almonds, gentle vanilla, well-rounded, lingering complexity, medium fade of malt, fudge, caramel, citrus, old wood, developing aridity, caramelized brown sugar, oak, milk chocolate, water chestnuts, fruity (banana, starfruit), savory, medium length, full and thick.