Description
This exceptionally rich and intense single malt is matured for at least 16 years in a combination of highly prized ex-sherry, American and traditional oak casks. It was released in 2007, replacing the previous 15 Year Old expression, and is bottled at 48% ABV without chill-filtration. The whisky is known for its deep, full-bodied flavor profile, with natural ingredients including local spring water, barley from Moray, and peat from nearby sources contributing to its signature Speyside character.



