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Longmorn Book Of Kells 44 Year Old, Refill Sherry Butt Cask, Cask #612, 1966, Gordon & MacPhail, 46.8%
Longmorn

Longmorn Book Of Kells 44 Year Old, Refill Sherry Butt Cask, Cask #612, 1966, Gordon & MacPhail, 46.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 61
Average Score
Avg 89
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Description

Founded in 1895, Gordon and MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled one of the oldest single malt whiskies in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several range ...

Change-15.3%
LatestSGD 3,030
HighSGD 3,578
LowSGD 3,030
SGD 3,644SGD 3,417SGD 3,191SGD 2,965Price (SGD)Observed dateDec 7Apr 6Dec 7 - SGD 3,578 - Scotch Whisky Auctions - Dec 7, 2025Apr 6 - SGD 3,030 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 3,030.46
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 3,577.85
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
612
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
278
Has box
Yes
Closure
Driven cork
Presentation
Wooden box
Series highlights
Book of Kells
Historical context
N.A
Special release
Japan Import Exclusive
Allocation
Japan Import System
Nose
Dark amber, American cherry, grapefruit peel, sweet and sour, rich cacao chocolate, apricot, prune, green apple, watermelon, mint, orange.
Palate
Mild body, black tea, burnt malt, seedless grapes, pomegranate, oily, wood, nutmeg.
Finish
Spicy with black pepper to clove, cardamom, licorice, green apple acidity, damp wood, lingering chocolate.
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