Longmorn Treacle, Jam & Marzipan 19 Year Old, Bourbon & PX Cask, Cask #7.285, 2006, The Scotch Malt Whisky Society, 57.8%

Name: Longmorn Treacle, Jam & Marzipan 19 Year Old, Bourbon & PX Cask, Cask #7.285, 2006, The Scotch Malt Whisky Society, 57.8%
Brand: Longmorn
Rating: 88 (1 reviews)

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TypeSingle Malt Whisky

MRI

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Description

Longmorn single malt distilled on 18 April 2006, matured initially in an ex-bourbon hogshead and finished in a first-fill ex-Bodega Pedro Ximénez barrique for 19 years. Bottled by the Scotch Malt Whisky Society at 57.8% ABV, with an outturn of 262 bottles.

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 162.32

Type: Single Malt Whisky
Region: Speyside
Age: 19 Years
Vintage: 2006
Bottled: N.A
ABV: 57.8%
Volume: 70cl
Distillery: Longmorn
Origin: Scotland

Cask type: Ex-bourbon hogshead, finished in first-fill ex-Bodega PX barrique
Bottling: Independent Bottling - The Scotch Malt Whisky Society
Peated: Unpeated
Single cask: Yes
Non-chill filtered: Yes
Cask origin: Bodega (not named)
Cask no.: 7.285
Batch: N.A
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: No
Bottle count: 262
Has box: No
Closure: Cork
Presentation: Green glass bottle with SMWS label and red capsule
Series highlights: SMWS Society Cask 7.285, single-cask release
Historical context: N.A
Special release: N.A
Allocation: N.A

Nose: Cherry-laced marzipan and peach cobbler.
Palate: Pear ice cream drizzled with molasses.
Finish: A spoon of chantilly cream.

88 / 100 · Based on 1 published review.

Ssunbeam.postcard19 Sept

88 / 100

Cherry-laced marzipan and peach cobbler suggest a dessert-led opening, with pear ice cream and molasses carrying that sweetness onto the palate. Chantilly cream gives the finish a similarly indulgent note. The PX barrique finish is explicitly stated alongside an ex-bourbon hogshead, but the character described here is more compelling than the cask terminology: this seems geared to plush fruit and confectionery rather than a dry, restrained style. That focus appeals, though it may not suit every preference.

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