- Nose
- Sweet, funky, and smoky with notes of burnt matches, rotten apples, caramel syrup, orgeot syrup, hazelnuts, stinky dunnage warehouse, ripe apricots, vanilla, and dank peat. Also sweet mix of raisins, plums and caramel, a bit of peat and light smoke with tobacco.
- Palate
- Rich and thick mouthfeel, sweet and funky. Starts out unctuously thick with rocky road ice cream, vanilla liquor, Rainer cherries, apricots, gym socks, earth, nuts, and almonds. Dry and full bodied with a creamy touch, full of berries, raisins, herbs and peat.
- Finish
- Medium long finish with funk and smoke, earthy notes, black pepper, sea salt, bonfire, ashes, a bit of sulfur, and a drying, tannic quality. Long finish of berry jam and toffee apple with hints of spicy smoke.