- Nose
- Bonfire smoke, red berries, vanilla cream, toasted oak, hints of spice, redcurrants, Madagascan vanilla, tiger prawns, salami, peppercorns, ashy note, malty notes, barley husks, smoked peanut skins, burnt toast, smoked raspberries, blackcurrant, hint of antiseptic, burlap, tinge of cordite, salinity.
- Palate
- Full-bodied and vibrant, smoked malt, dark fruits, caramel, peppery spice, balanced and rich flavors, peat smoke builds, tobacco, cigar smoke, dark fruits, leather, charred meat, spent matches, cherry liqueur, cured meats, black pepper, redcurrants, fresh rubber, streaky bacon, wood smoke, smoke paprika powder, oily, barley, honey, earthiness, damp moss, apricot, citric sweetness, sugar cookies, marzipan, baking paper, chilli pepper, Szechuan, sweet, heat ramps, big spice, acidic, damp coal, sour cream/chilli, toffee, salted, new car, plastic, fabric glue, sweet smoke, earthy, Campbeltown funk.
- Finish
- Long, smoky, slightly drying, lingering red fruit, ash, gentle oak tannins, elegant long-lasting aftertaste, spiciness, chilli peppers, cherry menthol, continuation of peat smoke, more pepper, decent salinity, more rubber, medium to long, coastal salinity, touch of astringency.