Longrow

Longrow 14 Year Old, Bourbon & Sherry Cask, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 87
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Description

For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ...

Change-7.4%
LatestSGD 257
HighSGD 278
LowSGD 198
SGD 288SGD 255SGD 222SGD 189Price (SGD)Observed dateAug 10Nov 9Mar 8Jun 14Aug 10 - SGD 278 - Scotch Whisky Auctions - Aug 10, 2025Oct 12 - SGD 198 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 258 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 275 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 258 - Scotch Whisky Auctions - Dec 7, 2025Mar 8 - SGD 216 - Scotch Whisky Auctions - Mar 8, 2026Apr 6 - SGD 235 - Whisky Auctioneer - Apr 6, 2026Apr 12 - SGD 256 - Scotch Whisky Auctions - Apr 12, 2026Jun 14 - SGD 257 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 257.30
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 256.06
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 234.61
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
Floor-malted barley, locally sourced
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle and box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dirty, oily, sulphurous, with notes of rubber, dark chocolate, espresso, brown sugar, plums, dates, and a distinct Campbeltown funk. Hints of sea brine, peat smoke, and dried grass.
Palate
Thick and oily, with sherry, soot, peat smoke, and sweet black coffee. Flavors of roasted nuts, dried fruits, and a medicinal peat smoke with saline and savory notes.
Finish
Long and lingering, with notes of umami, salted nuts, peat smoke, and a farmyard funk. Medicinal flavors, charcoal embers, and dark fruits persist.
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