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Longrow 21 Year Old, Bourbon & Sherry Cask, 1996, 46%
Longrow

Longrow 21 Year Old, Bourbon & Sherry Cask, 1996, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 88
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-a-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. The peated single malt produced at Springbank distillery. This 1974 vintage Longrow was distilled as part of Springbank distillery's first experiments in producing a heavily peated spirit, which took place between 1973 and 1975.

Change-17.2%
LatestSGD 1,628
HighSGD 1,967
LowSGD 1,628
SGD 2,008SGD 1,868SGD 1,728SGD 1,588Price (SGD)Observed dateAug 4Dec 1Aug 4 - SGD 1,967 - Whisky Auctioneer - Aug 4, 2025Dec 1 - SGD 1,628 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,628.26
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 1,967.18
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
350
Has box
Yes
Closure
Driven cork
Presentation
Wooden box
Series highlights
First Edition Longrow
Historical context
Distilled the year after the distillery started producing the spirit, part of Springbank's first experiments in producing heavily peated spirit (1973-1975).
Special release
N.A
Allocation
N.A
Nose
Very creamy, vanilla custard, wax, mineralic, citrus zest, pink grapefruit, passion fruit, wet slate, sea spray, tropical fruit compote and panna cotta, with hints of dry earth and peat smoke, brine, charred oak, and dried fruits.
Palate
Incredibly well balanced, rich and creamy with a slight medicinal hint. Layers of smoky peat, dry ashiness, lime, Polyfiller, oyster shells, languistines, basil oil, tropicality with blow torched pineapple and charred peach halves, chalk, lemon zest, fresh thyme, dark chocolate, toffee, and a touch of spice.
Finish
A long, gentle, warm, and lingering finish with notes of gentle smoke, citric tropical notes, and spice.
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