- Nose
- Sweet peat, aspirin, paraffin, and almond oil, with briny notes and dry smoke. Hints of tinned pineapple, peach, red berries, and malt. Some reviews also mention jammy, fudge, oranges, ginger, pepper, chocolate, coffee, and a farmy, hay-like quality.
- Palate
- Leathery and musty, with a mildly smoky and sharp acidic character. Brine, fruit, malt, and fudge are present, alongside red wine notes, leather, and varnish. Some detect acrid, farmy, bitter oak, espresso, custard, ginger, chili, and pepper, with a transition to smoked wet grass, white pepper, and a sweet, fruity, salty, and tangerine profile.
- Finish
- Wood smoke, mild peat, brine, and almond peels, with a lasting salty and peppery sensation. Notes of chocolate-coffee, cherry extract, and spiciness. The finish is described as dry and smoky, with some mentioning suckling pig, tree bark, chimney soot, and brimstone.
