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Longrow Natural Strength Authentic Collection 9 Year Old, Oloroso Cask, 2015, Cadenhead's, 56.2%
Longrow

Longrow Natural Strength Authentic Collection 9 Year Old, Oloroso Cask, 2015, Cadenhead's, 56.2%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 79
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ... From Campbeltown's Springbank Distillery, this Longrow single malt Scotch whisky was distilled in 2015 and matured for nine years in an oloroso cask. Bottled at 56.2% ABV, it's smoky, rich, and unapologetically characterful.

Overall Rating
87/100
Great87 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Campfire smoke, treacle, and dark fruit. Kiln smoke, maple syrup, jam conserve and dark chocolate. Smoked Bavarian Cheese, Arbroath Smokies, rosemary and thyme. Sticky, stodgy sweetness like treacle or clootie dumpling. Savoury notes of leather and smoked kippers, bourbon-like character with hints of mint polos, thyme, and honey. Fudge and caramelised brown sugar.
Palate
Richly sherried with layers of tobacco, chocolate, and oak spice. Chocolate, caramel, shortcake, ash, kippers, maple syrup and prawn toast. Surf and Turf with a sherry glaze, citrusy notes, lemon laundry powder, orange juice. Ashy mouthfeel. Smoked cheddar, chocolate, burnt newspapers, cinnamon, cloves, thyme, and a touch of brine. Sweetness, ash and tobacco.
Finish
Long and smouldering with peat, salt, and sweet dried fruit. Peaty, smoked cheese, crème brûlée, Harissa spice. Milk, tobacco, cigar smoke. Grassy and swampy due to peat.
Change+7.4%
LatestSGD 139
HighSGD 159
LowSGD 104
SGD 166SGD 143SGD 120SGD 97Price (SGD)Observed dateAug 10Oct 12Dec 1Jun 14Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025Aug 18 - SGD 154 - Just Whisky Auctions - Aug 18, 2025Sep 14 - SGD 140 - Scotch Whisky Auctions - Sep 14, 2025Sep 22 - SGD 133 - Just Whisky Auctions - Sep 22, 2025Oct 12 - SGD 139 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 149 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 149 - Scotch Whisky Auctions - Oct 12, 2025Oct 20 - SGD 104 - Just Whisky Auctions - Oct 20, 2025Nov 9 - SGD 157 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 128 - Whisky Auctioneer - Dec 1, 2025Feb 8 - SGD 159 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 157 - Scotch Whisky Auctions - Mar 8, 2026Mar 9 - SGD 138 - Whisky Auctioneer - Mar 9, 2026Apr 12 - SGD 128 - Scotch Whisky Auctions - Apr 12, 2026Jun 14 - SGD 139 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 138.55
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 128.03
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 137.61
Cask type
Oloroso Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
318
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Natural Strength, Authentic Collection
Historical context
N.A
Special release
Cadenhead's Shops availability
Allocation
Cadenhead's Shops
Nose
Campfire smoke, treacle, and dark fruit. Kiln smoke, maple syrup, jam conserve and dark chocolate. Smoked Bavarian Cheese, Arbroath Smokies, rosemary and thyme. Sticky, stodgy sweetness like treacle or clootie dumpling. Savoury notes of leather and smoked kippers, bourbon-like character with hints of mint polos, thyme, and honey. Fudge and caramelised brown sugar.
Palate
Richly sherried with layers of tobacco, chocolate, and oak spice. Chocolate, caramel, shortcake, ash, kippers, maple syrup and prawn toast. Surf and Turf with a sherry glaze, citrusy notes, lemon laundry powder, orange juice. Ashy mouthfeel. Smoked cheddar, chocolate, burnt newspapers, cinnamon, cloves, thyme, and a touch of brine. Sweetness, ash and tobacco.
Finish
Long and smouldering with peat, salt, and sweet dried fruit. Peaty, smoked cheese, crème brûlée, Harissa spice. Milk, tobacco, cigar smoke. Grassy and swampy due to peat.
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