Description
A heavily peated, double-distilled single malt Scotch whisky produced at Springbank Distillery in Campbeltown. The malt is dried over a peat fire for up to 48 hours and the whisky is non-chill filtered.
Longrow
Longrow Peated 2026 Release, 2026, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 71
HighSGD 71
LowSGD 71
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 71.33
- Region
- Campbeltown
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2026
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Longrow
- Origin
- Scotland
- Cask type
- Bourbon & Sherry
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 26/46
- PPM
- 50
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Driven cork
- Presentation
- N.A
- Series highlights
- 2026 Edition
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Earthy mineral notes, burnt vegetables, wet stones, pronounced peat smoke and vanilla.
- Palate
- Sooty peat smoke with creamy vanilla, toffee, brown sugar, malt biscuits, herbs and white pepper.
- Finish
- Dry, lingering earthy smoke with ash, hay and pepper.