- Nose
- Plum, peat, oily, strawberry, baking spice, honey, brine, cranberry, tart strawberry, fennel, roaring fireplace, herbes de provence, allspice, farmy, ashy, earthy, red berries, pungent, rubbery, iodine, brine, leather, apricot, bright sweet port wine, cake icing, powdered sugar, dark berries, peat smoke.
- Palate
- Dried leaf, brine, honey, peat, red berry gummy, strawberry jam, cereal, wood, allspice, plum, pine, red licorice, eucalyptus, grape, sweet notes, smoke, citrus (lemon rind), salty, ashy, dark berries, char, Campbeltown density, oily, rich texture, smooth and silky texture, blackcurrants, vanilla, hint of smoke.
- Finish
- Long, pepper, ash, salt, red fruit gummy, pine, sea salt, apple, smoke, peppered bacon, medium-long, ashy smoke, earth, cracked pepper, tobacco, saltier, sweet, port finish, long and fruity, subtle hint of tannins.
