Description
This is a 14-year-old heavily peated single malt from Longrow, distilled at Springbank Distillery in Campbeltown. It was fully matured in refill Oloroso sherry casks and released as a limited edition of 9,000 bottles.
Longrow
Longrow Sherry Cask Matured Limited Edition 14 Year Old, Sherry Cask, 2018, 46%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 297
HighSGD 297
LowSGD 297
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 297.31
- Region
- Campbeltown
- Age
- 14 Years
- Vintage
- 2003
- Bottled
- 2018
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Longrow
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 9000
- Has box
- Yes
- Closure
- Screw Cap
- Presentation
- Box
- Series highlights
- Sherry Cask Matured - Limited Edition
- Historical context
- N.A
- Special release
- Limited Edition
- Allocation
- N.A
- Nose
- Earthy, dirty, oily, sulphurous, rubber, dark chocolate, marmite, espresso, brown sugar, plums, dates, spearmint, rancio, grilled mushroom, Campbeltown funk, sea brine, light white peat, lime, green wet grass, smoke, pickle juice/brine, clover, cocoa powder, musty apple cores, damp earth, dunnage notes.
- Palate
- Sherry, soot, oily rag, peat smoke, oily texture, strong and sweet black coffee, flat cola, roasted and salted nuts, dry fried mushrooms, smoked meat, rubber, dark dried fruit, salty, peaty, bitter cola nut, light and refreshing with fruits and sherry, mustiness, smoked wet grass, white pepper spice, sweetness and fruit, salt, tangerine, clean medicinal peat smoke, saline, grassy, grilled wild onions, charred fennel, smoked paprika, grapefruit bitter pith, cherry brandy, leather, barrel char, cacao, espresso beans, dirty and earthy, smoked Gouda, gamey venison jerky, duck fat fried potatoes, roasted game hens, richly sherried, funky, dark chocolate mousse, cola lollies, cured pork, under-ripe cherries, buttered brown mushrooms, mustardy, honey mustard, braised cabbage, grape jelly, pulled pork with Carolina sauce, berry flavors, smoky and meaty, sweet and sour pork, cumin, brine, cracked pepper, black tea, orange peel, fermented black ginger, sweet wildflower honey.
- Finish
- Long, umami, sherry, salted nuts, peat smoke, farmyard funk, slightly sour and mineral, burnt paper, short, dryer smoky flavours, medicinal, raspberry cough syrup, sour cranberries, charcoal embers, leather finishing oil, shoe polish, barley bread, dark and rich fruits, raisins, prunes, black currants, fruited nut bread, slight finishing salt, long peat, tannic oak, cola lollies, fizzy earthy peat, dark chocolate mousse, musty red grapes, smoke, powerful, pulled pork with Kansas City sweet barbecue sauce, brown sugar, raspberry jam, hint of mustard green.