- Nose
- Fresh and fruity. Lots of green tropical fruit including papaya, pear, coconut, lime, and banana. Sweet yeasty wort, cinnamon, nutmeg, turmeric, pastries, salted butter, and a dusty sweetness. Peat is subtle, with notes of seaweed, celery, and kerosene. Water adds orange oil.
- Palate
- Fragrant with green fruit and flowers. Distinct peat, described as funky, savoury, industrial. More papaya, salted butter, bitter oak, toasted sesame seeds, buttered caramel corn, green raisins, coconut water, and a 'hand cream' note. Water mellows the peat, adding creaminess, more green fruit, floral notes, orange blossom, yogurt, cocoa powder, ginger, tobacco, and nutmeg.
- Finish
- Fairly long and scented. Strong coconut water, lime, pear, and flowers. Lightly buttery and salty, with a lingering 'hand cream' note. Water adds peppery spice, tobacco, and greenery.