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Longrow Wood Expressions Single Cask 9 Year Old, Red Wine Hogshead Cask, Cask #2008, 2008, 58.2%
Longrow

Longrow Wood Expressions Single Cask 9 Year Old, Red Wine Hogshead Cask, Cask #2008, 2008, 58.2%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 88
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Description

First distilled in 1973, Longrow is a double distilled, heavily peated single malt.The first distillation was carried out as an experiment when the Springbank chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland. Not too hard a stretch - you can see the island from Campbeltown.This experiment produced a whisky so special that Longrow was disti ...

Change-5.3%
LatestSGD 489
HighSGD 516
LowSGD 489
SGD 519SGD 508SGD 497SGD 485Price (SGD)Observed dateAug 10Apr 6Aug 10 - SGD 516 - Scotch Whisky Auctions - Aug 10, 2025Apr 6 - SGD 489 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 488.78
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 516.18
Cask type
Red Wine Hogshead
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2008
Batch
N.A
PPM
55
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
272
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Wood Expressions
Historical context
N.A
Special release
Selected for Whiskymanufactur
Allocation
Whiskymanufactur
Nose
The nose opens with a nice maltiness and sweet cereal. A lot of Sauternes cask influence shows its face with a nice inherent sweetness – sugar cane and candied grapes. The sweetness calms and the peat enters in subtly like a slowly burning fire on a coast side. Moist and peppery with some wet grass funk.
Palate
This bad boy starts out with some super barnyard funk. Lots of wet earth begins on the palate that opens into some really interesting charred citrus. The sugar is still present and intertwines with the peat and barrel to create a flavor similar to charred sugar atop a creme brulee and a toasted marshmallow. A light breeze of saline coastal spray provides that additional underlying layer of the ocean.
Finish
The sweetness of the palate keeps running on the finish. The smoke continues to dwindle into a perfumey floral smoldering fire. The richness of the finish is strong with notes of marzipan, sweet red apples, and ladyfingers. A dry aromatic tobacco coats the back of the throat and there were lingering coastal flavors of oysters with sweet shaved ice atop them.
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