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Lossit NAS, Bourbon & Sherry Cask, The Lost Distillery Company, 43%
Lossit

Lossit NAS, Bourbon & Sherry Cask, The Lost Distillery Company, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 8
Average Score
Avg 87
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Description

This Blended Malt Whisky is part of The Lost Distillery Company's Classic Selection, a series that aims to recreate whiskies from long-closed distilleries. Lossit Distillery, located on Islay, operated from 1817 to 1867. This expression is an interpretation of what the whisky from the lost Lossit distillery might have tasted like.

Change+57.4%
LatestSGD 95
HighSGD 95
LowSGD 61
SGD 99SGD 85SGD 71SGD 56Price (SGD)Observed dateSep 1Dec 1Sep 1 - SGD 61 - European Whisky Auctions - Sep 1, 2025Dec 1 - SGD 95 - European Whisky Auctions - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Dec 1, 2025SGD 95.29
European Whisky AuctionsAuction Sold Price - Sep 1, 2025SGD 60.54
Cask type
Bourbon & Sherry Cask
Bottling
Independent Bottling - The Lost Distillery Company
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Bere barley (original distillery)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Classic Selection
Historical context
Lossit Distillery operated from 1817 to 1867.
Special release
N.A
Allocation
N.A
Nose
Peaty, woodsy, and soft, with notes of bourbon-like sweetness, icing sugar, and soft fruits, complemented by dark chocolate, roasted coffee beans, and a hint of ginger.
Palate
Cool and spicy, featuring dark chocolate with chili and coffee beans, pepper, and ginger. It offers a full mouth-feel with sweet nutty notes, sultanas, and elegant peat.
Finish
Fruity with lingering peat and smoke, soft chocolate and coffee notes, and a peppery, smoky fade.
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