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Lot No. 40 Cask Strength Rye Release No. 3, New American Oak & European Cherry Wood Cask, 2019, 57%
Lot No. 40

Lot No. 40 Cask Strength Rye Release No. 3, New American Oak & European Cherry Wood Cask, 2019, 57%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
Avg 92
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Description

Lot No. 40 Cask Strength Rye Release #3 is a small-batch Canadian rye whisky. This third cask strength release was initially aged in new American oak barrels, with 75% then finished in European cherry wood (French oak) barrels. It is bottled at 57% ABV and was released in 2019 as part of the Rye Explorations series.

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LatestSGD 99
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LowSGD 99
SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateDec 7Dec 7 - SGD 99 - Scotch Whisky Auctions - Dec 7, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 99.38
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2019
ABV
57%
Volume
70cl
Distillery
Lot No. 40
Origin
Canada
Cask type
New American Oak, finished in European Cherry Wood (French Oak)
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% rye grain
Fermentation
N.A
Master distiller (bottling)
Dr. Don Livermore
Master distiller (distillation)
Dr. Don Livermore
Limited edition
Yes
Bottle count
5460
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Rye Explorations series; Third Edition
Historical context
N.A
Special release
Limited release
Allocation
Canada, Europe, US
Nose
Caramel, black pepper, cardamom, cloves, vanilla, floral notes, chocolate, cherry pits, and rye spices.
Palate
Marshmallow fluff, whipped butter, oak spice, cinnamon, black pepper, caramel, chocolate, cherry pits, and rye spices with notes of fruit.
Finish
Soft and delicate with sweet mint, clove, cinnamon, rye spice, hazelnut coffee creamer, black pepper, and cherry.
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