- Nose
- Bags of raisins, figs, nutmeg, cloves, cinnamon, ginger, brown sugar, walnut, tobacco leaves, golden syrup, bright cherry, sweet toffee, chocolate, chili ice cream, oak, sappy pine, herbal eucalyptus, aromatic pepper, raw ginger, vanilla, hard candy, red fruits, honey, toasted caramel, hazelnut, cranberries, rum raisins, apple syrup, dates.
- Palate
- Dried fruits, oak, charcoal, dark chocolate, cherry, sherry soaked orange zest, sweet red fruits (raspberry jam, bitter orange marmalade, strawberry, pineapple, apricot), bitter dark cocoa, earthy coffee, small hard raisins, toasted caramel, Mexican cajeta, sweet hazelnut, bitter almond, candied cherries, blond tobacco, chocolate chip cookies, salty, honeyed, floral, leather, vanilla, butter, pepper, cinnamon, roasted peanuts, coffee ground.
- Finish
- Astringent, spicy, sweet, salty, wood-dominated, toffee soaked in red fruits, vanilla, dates, honey, herbs, thick, oily, dry oak, spice, sweet fruit, soft tannins, citrus zest, cola cubes, mixed nuts and raisins, cardamom, aniseed.
