- Nose
- Rich dried fruits like plums, figs, dates, raisins, and cranberries, alongside butterscotch, caramel, cinnamon, clove, walnut, vanilla, sherry, and a hint of miso. Citrus notes of orange peel and sweet strawberry laces are also present.
- Palate
- Oily and mouth-coating, with a blast of savory sherried sweetness. Signature Macallan dried fruit character (dates, prune, stewed plums), dark toffee, molasses, and layered spices including clove, nutmeg, and cinnamon. Oak notes and a hint of red apple skin and leather emerge.
- Finish
- Long and warming, with lingering sweet spice, cinnamon, and cocoa. Dried fruit fades to a subtle nutty base and a faint second wave of oak. It presents a medium-long, slightly drying finish with notes of peppery oak, mocha, and ginger warmth.