- Nose
- Dried fruits, nuts, warm spices, lemon/almond sharpness, floral notes of peony and old roses, tangerine liqueur, oak, raisins, orange marmalade, apricot cake, mirabelle plums, ginger tonic, grenadine syrup, strawberries, blackcurrant, prunes, and toffee.
- Palate
- Rich raisins, figs, dark chocolate, spices, oak, ginger-lemon, vanilla, tea, bitter caramel, balsamic vinegar, cake, rum, Smyrna raisins, citrus, sweet toffee, cinnamon, butter caramel, sweet plums, dark berries, and sweet sherry.
- Finish
- Long, delicate, complex, with toffee, fruit, sweetness, sherry, slight bitterness, dryness, hints of calvados, salt, warm oak spice, and ginger turning to sweet orange.