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Macallan 1985 15 Year Old, Sherry Cask, 2000, 43%
Macallan

Macallan 1985 15 Year Old, Sherry Cask, 2000, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 86
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Description

Although the 18-year-old is most synonymous with the Macallan brand, this short-lived vintage 15-year-old is another sought-after and highly regarded whisky. The expression was introduced alongside a new label and packaging design for the 18-year-old in 1999, but disappeared again shortly after. Only two vintages were ever bottled, this and the 1984. Crown jewel of the Edrington Group and one of t ...

Change+6.0%
LatestSGD 1,583
HighSGD 1,583
LowSGD 1,069
SGD 1,645SGD 1,432SGD 1,220SGD 1,007Price (SGD)Observed dateFeb 9Jun 14Aug 30Feb 9 - SGD 1,494 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 1,491 - Whisky Auctioneer - May 4, 2026Jun 14 - SGD 1,069 - Scotch Whisky Auctions - Jun 14, 2026Aug 30 - SGD 1,583 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 1,583.06
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 1,068.81
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 1,490.84
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Jerez
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Golden Promise
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
Australia Import
Allocation
Australia
Nose
Raisins, candied fruit, tarte tatin, and crème brûlée with subtle peach and apricot.
Palate
Sweet sherry flavours, rich honey, mild baking spices, and a delicate wood smoke.
Finish
Long, warming, and well-balanced with dried fruits, sweet malt, and lingering oak.
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