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Macallan An enigma wrapped in a mystery 16 Year Old, Oloroso Hogshead Cask, Cask #190, 2008, The Scotch Malt Whisky Society, 63.4%
Scotch Malt Whisky Society

Macallan An enigma wrapped in a mystery 16 Year Old, Oloroso Hogshead Cask, Cask #190, 2008, The Scotch Malt Whisky Society, 63.4%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 90
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Description

This is a 16-year-old single malt whisky from the Macallan distillery, bottled by The Scotch Malt Whisky Society (SMWS) as release 24.190. It was distilled in 2008 and bottled in 2024, and is part of the "An enigma wrapped in a mystery" series.

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LatestSGD 298
HighSGD 298
LowSGD 298
SGD 398SGD 331SGD 265SGD 198Price (SGD)Observed dateDec 7Dec 7 - SGD 298 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 298.15
Region
Speyside
Age
16 Years
Vintage
2008
Bottled
2024
ABV
63.4%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Oloroso Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
190
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
307
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
An enigma wrapped in a mystery
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Curiously colourful – green (grilled padron peppers and sage), yellow (saffron, honey and aloo gobi) and red (menthol and camphor balm, paprika).
Palate
Milky, malty bedtime drinks or chocolate-coated malt honeycomb with strawberries, raspberries and a finish of walnut oil, cinnamon and chilli. Water introduced umami-like aromas of a forest floor, grilled mushrooms, miso caramel and wholefood shops. The palate had red wine jus on lamb, dried figs, prunes, peanuts, hazelnuts and dark chocolate brownie.
Finish
Long and lingering with warmth and subtle sweetness.
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