Macallan

Macallan Cask Strength 10 Year Old, Sherry Oak Cask, 1999, 58.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 90
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Description

Crown jewel of the Edrington Group and one of the best-known names in single malt Scotch, made famous by the legendary status of much of the whisky it has produced over the years, including its Fine & Rare series, Anniversary malts and flagship annual 18-year-old release. Crown jewel of the Edrington Group and one of the best-known names in single malt Scotch, made famous by the legendary status o ...

Change-18.6%
LatestSGD 1,500
HighSGD 1,842
LowSGD 1,500
SGD 1,883SGD 1,742SGD 1,600SGD 1,459Price (SGD)Observed dateFeb 9May 4Sep 7Feb 9 - SGD 1,842 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 1,789 - Whisky Auctioneer - May 4, 2026Sep 7 - SGD 1,500 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 1,499.84
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 1,789.00
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,842.04
Cask type
Sherry Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Jerez
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Bottle and box
Series highlights
Cask Strength
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Deep sherry, dried dark fruit, cocoa, spice, orange peels, sweet tobacco, leather, and nutty oloroso with pralines and flower honey.
Palate
Rich and balanced with sweet toffee, candied fruits, dark chocolate, baking spices like cinnamon and nutmeg, almonds, ginger, and orange peel.
Finish
Long and warming with cocoa, dark fruit, spice, roasted malt, subtle smokiness, and lingering herbal notes of tarragon.
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