- Nose
- Rich dried fruits, orange zest marmalade with treacle and vanilla toffee sweetness, raisins, plums, figs, lemon and orange peels, herbal honey, butter toffee, Spanish cedar, fresh blueberries, cocoa nibs, menthol, pine cones, polished furniture, walnuts, aniseed, tobacco, apple pie, cinnamon, marzipan, milk chocolate, crushed chilli flakes, fresh woodland notes of pine and heather plants, nutty, oak, creamy macadamia, prunes, wood polish, hints of smoke, vanilla fudge, oak spice, rum-soaked raisins, liquorice root.
- Palate
- Spices of cloves, ginger, nutmeg and cinnamon, sweet treacle, vanilla toffee and fudge, dark chocolate with pepper and coffee, herbal tea, toasted brioche, leather, subtle hints of dried blackcurrants, chewy oak, furniture polish notes, lacquered wood, cherry bakewell tarts, chocolate covered raisins, gentle chilli flake spices, thick and oily texture, savoury notes of peanuts, thyme, sea salt and cocoa beans, dark and oaky, spicy dried fruit, dark roast coffee, quite tannic, orange blossom, peach.
- Finish
- Long, lingering, beautifully moreish, mature oak spices, dried fruits, late fresh orange marmalade, tannins, cloves, orange marmalade, slightly soapy edge, heavy wood notes, black pepper, lemongrass, Angostura bitters, spicy ginger beer, red vermouth, drying, oak spices, coffee beans, liquorice, dried figs, hazelnuts.
