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Macallan & Laphroaig 10 Year Old Douglas Laing's Double Barrel, 1998, Douglas Laing, 46%
Douglas Laing

Macallan & Laphroaig 10 Year Old Douglas Laing's Double Barrel, 1998, Douglas Laing, 46%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 16
Average Score
Avg 70
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted mal ...

Change+28.4%
LatestSGD 218
HighSGD 218
LowSGD 170
SGD 224SGD 204SGD 184SGD 164Price (SGD)Observed dateOct 6Oct 12Oct 6 - SGD 170 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 218 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 218.03
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 169.80
Region
Islay Speyside
Age
10 Years
Vintage
1998
Bottled
2008
ABV
46%
Volume
70cl
Distillery
Douglas Laing
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Double Barrel
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pungent smoke, burning ash, bonfires, hot tar, antiseptic, vanilla, malty cereal grains, dried fruits, apricots, honey.
Palate
Sweet, peaty, earthy smokiness, ashy/tarry notes, saltiness (sea water), bitter (iodine, damp wood), vanilla, honey, buttery, baked (biscuit/shortbread), hint of dried fruit.
Finish
Sharp, spirity, alcohol burn, sweetness (vanilla, honey), dry, bitter (woodiness, iodine).
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