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Macallan Northern Lights 23 Year Old, Bourbon Hogshead Cask, Cask #24.127, 1991, Scotch Malt Whisky Society, 47.7%
Macallan

Macallan Northern Lights 23 Year Old, Bourbon Hogshead Cask, Cask #24.127, 1991, Scotch Malt Whisky Society, 47.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

Crown jewel of the Edrington Group and one of the best-known names in single malt Scotch, made famous by the legendary status of much of the whisky it has produced over the years, including its Fine & Rare series, Anniversary malts and flagship annual 18-year-old release. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and par ...

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SGD 739SGD 673SGD 606SGD 539Price (SGD)Observed dateOct 6Oct 6 - SGD 639 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 639.25
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
24.127
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
262
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Northern Lights
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
It starts very malty, but there is a very freaky sweetness to it. Not malty in the sweetness but more fishy. Like seared scallops are sweet too. That's the first thing that comes to mind, strangely. There's some oak, some green, leafy scents too. Weird. [4]
Palate
The palate is rather sharp and slightly peppery. Lots of malt, some oak, sweet and sugary. Tree bark, and pizza crust. Dough, but with something of an oregano flavor to it. [4]
Finish
The finish is fairly straight forward for a well aged whisky at first with malt, wood, spices. Then that pizza crust and the fishy sweetness pop up again. [4]
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