- Nose
- Fruity notes of sultanas, oranges, apples, and spicy oak with cinnamon, vanilla, nutmeg, cloves, and ginger. Rich Sherried spices, chocolate-coated raisins, Sherry-dipped plums, and honeydew melon.
- Palate
- Spicy with cinnamon, nutmeg, cloves, vanilla, sweet fruity sultanas, and dark chocolate. Oily malt soaked in Oloroso, with hints of winter spices, thyme honey, bitter oranges, lemon, and plum pudding.
- Finish
- Spicy with chocolate, vanilla, and a hint of charcoal. Gingerbread, old oak, orange oil, juicy raspberries, and a lingering taste of orange chocolate.