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Macallan Rinaldi Import 14 Year Old, Sherry Cask, 1973, 46%
Macallan

Macallan Rinaldi Import 14 Year Old, Sherry Cask, 1973, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Now owned by the Edrington Group, The Macallan prides itself on its Six Pillars, which include its curiously small stills, very narrow 'cut' of new make spirit and exceptional cask management. It is the most sought after whisky for collectors, regularly setting records at auctions all round the world ...

Change+0.0%
LatestSGD 4,322
HighSGD 4,322
LowSGD 4,322
SGD 4,841SGD 4,495SGD 4,149SGD 3,804Price (SGD)Observed dateNov 9Nov 9 - SGD 4,322 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 4,322.33
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Italian Market
Allocation
Italy
Nose
Stupendous, ultra-sherried fruit notes of blackberries, cherries, strawberries, and raspberries, blending with rich dark chocolate, raisins, dates, and plums. Accompanied by a waxy, old paper scent, orange, apricot, sweet honey, caramelized brown sugar, chinotto, and a light balsamic hint.
Palate
Fruity notes persist, evolving into elegant pipe tobacco, tamarind, wood spices, and black tea leaves. Vanilla, caramel, and chocolate provide sweet structure, balanced by a drier, balsamic side with rhubarb and eucalyptus.
Finish
Medium length, with red fruits, tobacco, tea leaves, and caramelized brown sugar. Oak, dried fruits (walnuts and hazelnuts), and citrus.
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