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Macallan Robert Burns Semiquincentenary Bottling 12 Year Old, Sherry Cask, Cask #1759, 2009, 46%
Macallan

Macallan Robert Burns Semiquincentenary Bottling 12 Year Old, Sherry Cask, Cask #1759, 2009, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
N.A
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Description

A near-mythical bottle of Macallan released to commemorate the 250th anniversary of Scotland's National Bard, Robert Burns (1759 - 2009). This very limited release was drawn from two casks chosen by Bob Dalgarno, one from 1997 and one from 1998, both cask numbers #1759. Only 250 bottles of this Macallan were made available and the bottle was originally presented in a specially commissioned box fea ...

Change-23.2%
LatestSGD 3,941
HighSGD 5,132
LowSGD 3,941
SGD 5,274SGD 4,782SGD 4,290SGD 3,798Price (SGD)Observed dateDec 1Sep 7Dec 1 - SGD 5,132 - Whisky Auctioneer - Dec 1, 2025Sep 7 - SGD 3,941 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 3,940.53
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 5,131.51
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1759
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Bob Dalgarno (Whisky Maker)
Master distiller (distillation)
Bob Dalgarno (Whisky Maker)
Limited edition
Yes
Bottle count
250
Has box
Yes
Closure
Cork
Presentation
Crystal decanter in a handcrafted Scottish red-pine wooden box
Series highlights
Robert Burns Semiquincentenary Bottling, commemorating the 250th anniversary of Robert Burns' birth (1759-2009).
Historical context
250th anniversary of Robert Burns' birth (1759-2009)
Special release
Commemorative bottling for Homecoming Scotland 2009, sold exclusively at Macallan's Easter Elchies shop.
Allocation
Macallan's Easter Elchies shop
Nose
Layers of dried apricot, raisin loaf and orange-peel marmalade rise over beeswax-polished oak, heather honey and a trace of cinnamon bark.
Palate
Silky waves of treacle toffee, dark-chocolate truffle and sweet malt coat the tongue, followed by clove-spiked caramel, roasted hazelnut and a bright flash of candied citrus.
Finish
Long, warming and gracefully dry—lingering sherry-soaked fruitcake, supple oak tannin and a final flourish of vanilla-malt sweetness.
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