Macallan

Macallan Royal Mile Whiskies For Bank Of Scotland 25 Year Old, Oloroso Sherry Cask, Royal Mile Whiskies, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Now owned by the Edrington Group, The Macallan prides itself on its Six Pillars, which include its curiously small stills, very narrow 'cut' of new make spirit and exceptional cask management. It is the most sought after whisky for collectors, regularly setting records at auctions all round the world.

Change-14.3%
LatestSGD 1,108
HighSGD 1,293
LowSGD 1,108
SGD 1,315SGD 1,239SGD 1,163SGD 1,086Price (SGD)Observed dateFeb 8Jun 14Feb 8 - SGD 1,293 - Scotch Whisky Auctions - Feb 8, 2026Jun 14 - SGD 1,108 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 1,108.39
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,293.29
Cask type
Sherry Cask
Bottling
Independent Bottling - Royal Mile Whiskies
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Jerez, Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Wooden box
Series highlights
Special bottling for Bank of Scotland by Royal Mile Whiskies
Historical context
N.A
Special release
Bottled for Bank of Scotland, Structured Finance by Royal Mile Whiskies
Allocation
Bank of Scotland
Nose
Rich sherry influence, raisins, plums, figs, candied orange, cinnamon, nutmeg, cocoa, dark chocolate, warm oak, wood smoke, fresh baked bread, antique wood, tobacco, and Christmas cake.
Palate
Full-bodied, with deep dried fruits (prune, fig, raisin), stewed fruit, sweetness of honey or toffee, chocolate or dark chocolate undertones, warm spices (cinnamon, ginger, clove), oak tannins, gentle citrus or orange zest, stewed apples, mulled wine, toasted vanilla, gingerbread, and dates.
Finish
Long, rich and warming, with lingering fruit, oak spice, chocolate sweetness, a whisper of smoke or wood-char, white pepper, crystalline ginger, black tea, and nutmeg.
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