Macallan

Macallan Seductive Sweetness - Teasing Spice 18 Year Old, Ex-Bourbon Cask, Cask #24.145, 2002, The Scotch Malt Whisky Society, 57.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
N.A
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Description

"Seductive Sweetness - Teasing Spice" Distilled at The Macallan on the 12th of March 2002, aged for 18 years in a single 1st fill Ex-Bourbon barrel, before being bottled at 57.8% by the Scotch Malt Whisky Society, yielding just 207 bottles.

Change+0.0%
LatestSGD 431
HighSGD 431
LowSGD 431
SGD 531SGD 464SGD 398SGD 331Price (SGD)Observed dateSep 22Sep 22 - SGD 431 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 430.96
Cask type
Ex-Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
24.145
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
207
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
SMWS 24.145, Seductive Sweetness - Teasing Spice
Historical context
N.A
Special release
N.A
Allocation
Canada
Nose
A cornucopia of fruits – stewed apples, sultanas, cantaloupe and orange. Mellifluous sweetness – honey, marzipan, treacle tart and deeper aromas of cinnamon, star anise and vanilla. Reduced nose discovered beeswax furniture polish, pralines, foamy shrimps and raspberry sauce on ice-cream.
Palate
A balanced duality of full-on seductive sweetness; spun sugar, butterscotch, marrons glacés, Nutella, baked bananas and more platonic teasing hints of wood spice, mahogany, aftershave and tobacco. Became even more complex with brown sugar, baklava and fruit syrup; then sweet oak, old leather and warming spices.
Finish
Sweet oak, old leather and warming spices, with lingering notes of beeswax furniture polish, pralines, foamy shrimps and raspberry sauce on ice-cream.
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