Macallan

Macallan Signatory Vintage Cask Strength Collection 17 Year Old, Sherry Cask, Cask #16, 2005, Signatory Vintage, 58.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

From Signatory Vintage's coveted Cask Strength Collection comes this 2005‑vintage Macallan, matured for 17 years in a single first‑fill Oloroso sherry butt. Distilled on 11th July 2005 and bottled at natural colour and cask strength (58.2% ABV) on 23rd June 2023, it captures the full depth and character imparted by its sherry cask. With just 662 individually numbered bottles released worldwide, th ...

Change+4.8%
LatestSGD 293
HighSGD 293
LowSGD 280
SGD 295SGD 289SGD 283SGD 278Price (SGD)Observed dateOct 20Mar 16Oct 20 - SGD 280 - Just Whisky Auctions - Oct 20, 2025Mar 16 - SGD 293 - Just Whisky Auctions - Mar 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 292.99
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 279.51
Cask type
Sherry
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
16
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
662
Has box
Yes
Closure
Cork
Presentation
Tin box
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate aroma with notes of caramel, toasted oak, warm baking spices, leather, earthy tones, dark caramel, almonds, plums, dates, raisins, and cola.
Palate
Layers of vanilla, honey, and rich malt sweetness, with an explosion of flavors including chewy burnt caramel, dark chocolate, roasted almonds, bitter oak, raisins, and roasted malt.
Finish
Long, delicate, and complex, with lingering oak and spice, bittersweet notes, cacao nibs, red wine tannins, and a drying sensation.
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