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Macallan Speymalt 33 Year Old, Sherry Cask, 1980, Gordon & MacPhail, 43%
Macallan

Macallan Speymalt 33 Year Old, Sherry Cask, 1980, Gordon & MacPhail, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Taking its name from the famous salmon fishing river, the Speymalt range belongs to the renowned independent bottler Gordon & MacPhail, and is solely dedicated to one of the world's most famous whiskies; Macallan. Masters of the cask Gordon & MacPhail have presented us with an unrivalled collection of Macallan whisky, going back as far as 1938. They are so good at looking after this precious whisk ...

Change+0.0%
LatestSGD 1,111
HighSGD 1,111
LowSGD 1,111
SGD 1,245SGD 1,156SGD 1,067SGD 978Price (SGD)Observed dateMay 10May 10 - SGD 1,111 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 1,111.29
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
N.A
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Speymalt
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Old soaked wood, deep half-sweetness, fruitiness, waxiness, dry and dusty, old cardboard, bonfire, vanilla pudding, sherry, intense, raisin, sweet caramel, light fruity, sweet, banana, leathery, melon, burnt sugar, honey, toasted bread with raspberry jam.
Palate
Sweet with an edge, estery, acidity, creamy, soft-toffee, black tea, anise, tiny bitter (and soapy) bite, peppery, apple, orange, milk chocolate, light fruitiness, grapefruit, banana, sweet, leathery, honey, tingling wave of raspberry yogurt ice cream, citrus, melon, almonds.
Finish
Toast and burn paper, long with nuts (Brazil nuts), waxy, soft, fruity, nutty, cedar wood, almond paste, oak spice, hot cinnamon.
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