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Macallan Speymalt 56 Year Old, Sherry Cask, 1950, Gordon & MacPhail, 43%
Macallan

Macallan Speymalt 56 Year Old, Sherry Cask, 1950, Gordon & MacPhail, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 56
Average Score
N.A
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Description

Speymalt from Macallan Distillery Vintage 1950 (Bottled 2006) by Gordon & MacPhail is a rare and highly sought-after single malt Scotch whisky. This whisky was distilled in 1950 and bottled in 2006 by Gordon & MacPhail, a whisky retailer and bottler based in Scotland. It is a classic example of the Macallan style, featuring rich, fruity notes and a hint of spice. The Speymalt has a deep mahogany color and a smooth, well-balanced body with a long, warming finish, making it ideal for special occasions.

Change+0.0%
LatestSGD 5,195
HighSGD 5,195
LowSGD 5,195
SGD 5,818SGD 5,403SGD 4,987SGD 4,572Price (SGD)Observed dateSep 8Sep 8 - SGD 5,195 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 5,194.99
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Wooden box
Series highlights
Speymalt
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich baked fruit aromas - sultanas, prunes and figs. A little peat smoke on the edge. With water, more sweetness, treacle toffee, rich fruit cake, charred oak notes, cinnamon, manuka honey, freshly brewed coffee, calvados, a touch of sherry, cut fennel, and pear character.
Palate
Sherry wood with rich fruitiness and a burnt, toasted malt edge. Hints of liquorice. With water, smoky notes, oily woodiness, rich burnt fruit flavours. Full-bodied and rich with notes of rum, buttery fruitcake, spice, an earthen note, soft peat, and wistful smoke.
Finish
Subtle smoke and sherry. Long with oak developing and a touch of cereal sweetness. Medium-long length with definite soft earthy peat smoke. Dried red apple, currants, dried figs, baking spices, soft old leather, liquorice, old dark rum, and dried fruit underneath.
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