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Macallan Speymalt 9 Year Old, Sherry Cask, 2007, Gordon & MacPhail, 43%
Macallan

Macallan Speymalt 9 Year Old, Sherry Cask, 2007, Gordon & MacPhail, 43%

3.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 67
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Description

Gordon & Macphail Speymalt from Macallan Distillery. Distilled in 2007 and bottled in 2016.

Change-30.8%
LatestSGD 109
HighSGD 157
LowSGD 88
SGD 166SGD 137SGD 108SGD 80Price (SGD)Observed dateAug 4Feb 16Feb 16Aug 9Aug 4 - SGD 157 - Whisky Auctioneer - Aug 4, 2025Nov 17 - SGD 94 - Just Whisky Auctions - Nov 17, 2025Feb 16 - SGD 103 - Just Whisky Auctions - Feb 16, 2026Feb 16 - SGD 98 - Just Whisky Auctions - Feb 16, 2026Feb 16 - SGD 122 - Just Whisky Auctions - Feb 16, 2026Feb 16 - SGD 118 - Just Whisky Auctions - Feb 16, 2026Feb 16 - SGD 88 - Just Whisky Auctions - Feb 16, 2026May 10 - SGD 109 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026Aug 9 - SGD 109 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 108.96
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 109.15
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 192.46
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Speymalt
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate sherry influence with grapes, bananas, beeswax, sweet caramel, lemon, dried fruit, maltloaf, buttered toast with nutella, apricot jam, coffee and walnut sponge cake.
Palate
Ground black pepper with apples, bananas, grapefruit, praline, frangipane, ginger biscuits, buttery malt loaf, salinity, vegetation, mild heat, clove spice, dark wood.
Finish
Long with lingering oak and spice, apricot jam on buttery brown bread, coffee and walnut, almond milk, late ginger spice, peanut butter/roasted nuts with apple jelly.
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