Macallan

Macallan Whisky Maker's Edition - Nick Veasey Classic Travel Range: 1940s Roadster, Sherry & Bourbon Cask, 2016, 42.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

This version of the Macallan Whisky Maker's Edition expression is from the Classic Travel Range, a modern interpretation of the original Travel Series from the early 2000s. This was the brand's second collaboration with X-Ray photographer Nick Veasey, following the 2011 Six Pillars range. The collection was launched in July 2016 at Singapore's Changi Airport. Crown jewel of the Edrington Group and ...

Change-26.9%
LatestSGD 576
HighSGD 788
LowSGD 457
SGD 828SGD 691SGD 554SGD 418Price (SGD)Observed dateNov 3Jan 5Aug 10Nov 3 - SGD 788 - Whisky Auctioneer - Nov 3, 2025Nov 17 - SGD 612 - Just Whisky Auctions - Nov 17, 2025Jan 5 - SGD 597 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 518 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 649 - Whisky Auctioneer - Mar 9, 2026May 4 - SGD 457 - Whisky Auctioneer - May 4, 2026Aug 10 - SGD 576 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 576.27
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 457.19
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 648.74
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Bob Dalgarno
Master distiller (distillation)
Bob Dalgarno
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Classic Travel Range, Whisky Maker's Edition, second collaboration with X-Ray photographer Nick Veasey, part of the 1824 Collection
Historical context
N.A
Special release
Travel Retail Exclusive
Allocation
Singapore Changi Airport
Nose
Fresh fruit, ginger and toffee with hints of clove.
Palate
Fruit, oak, then ginger and spice, intermingled with a hint of charred oak.
Finish
Long and slightly smoky with good length.
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