Macaloney's

Macaloney's Caledonian Invermallie Island Single Malt, Portuguese Red Wine Barrique Cask, 2021, 46%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 82
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Description

Macaloney's Caledonian Invermallie Island Single Malt is a Canadian single malt whisky distilled and bottled at Macaloney's Caledonian Distillery in Victoria, BC. It is produced using 100% Canadian barley and traditional alembic handcrafted copper pot stills. This particular Invermallie special release is a single cask, limited edition matured in a re-charred Portuguese red wine barrique imported from Europe. It is non-chill filtered and bottled at 46% ABV. The distillery began producing spirit in 2016 and released its inaugural whiskies in 2020.

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LatestSGD 79
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LowSGD 79
SGD 179SGD 119SGD 60SGD 0Price (SGD)Observed dateMar 9Mar 9 - SGD 79 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 78.64
Cask type
Red Wine Barrique
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
100% Canadian barley
Fermentation
N.A
Master distiller (bottling)
Dr. Graeme Macaloney
Master distiller (distillation)
Dr. Graeme Macaloney
Limited edition
Yes
Bottle count
750
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Invermallie Island Single Malt, Single Cask Limited Release
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Complex with red berries, dried fruit, demerara sugar, vanilla, leather, oak, honey, cherry licorice, gooseberry, and citrus zest.
Palate
Rich and creamy with tropical fruits, wood spices, brandied dark fruit cake, cognac, cocoa, malted milk, nuts, honey, mild oak, grain spices, light vanillans, soft leathery flavors of barley grain, red cherry licorice, gooseberry, butterscotch, and almond.
Finish
Long with a hint of sea salt, dark chocolate, lingering oak, fruitcake, spices, and a little bit of mint.
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