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Mackinlay's Rare Old Highland Malt - Second Shackleton Commemorative Re-Creation, American Oak Sherry Cask, 2013, 47.3%
Mackinlay's

Mackinlay's Rare Old Highland Malt - Second Shackleton Commemorative Re-Creation, American Oak Sherry Cask, 2013, 47.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

An exact replica of the bottles of whisky left in Antarctica by Sir Ernest Shackleton during his South Pole expedition between 1907 and 1909. The whisky was recreated down to the very last detail by Whyte & Mackay master blender, Richard Paterson. This replica bottle of Mackinlay's blended Scotch contains whiskies from Speyside, the Islands and the Highlands. The recipe even includes some very rare 1983 Glen Mhor.

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LatestSGD 179
HighSGD 179
LowSGD 179
SGD 279SGD 212SGD 146SGD 79Price (SGD)Observed dateJan 5Jan 5 - SGD 179 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 179.16
Cask type
American Oak Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Bottle wrapped in straw with a cardboard box
Series highlights
Second Shackleton Commemorative Re-Creation (The Journey Edition)
Historical context
Sir Ernest Shackleton's South Pole expedition (1907-1909)
Special release
Commemorative Re-Creation of Shackleton's Antarctic Whisky
Allocation
N.A
Nose
Rich caramel and sherry fruits mingle with cooked apples, lemon oil, chocolate fudge, and a subtle herbal peat, accented by vanilla, pineapple, and cinnamon.
Palate
Earthy malt and restrained sweetness lead to tart nectarines, lemon, mint, milk chocolate, and an assertive peat, complemented by spicy toffee, treacle, and orange rind.
Finish
A short, dry finish with lingering lemon, chocolate, and peat, evolving into salty, woody, and yeasty notes with a hint of chilli.
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