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Maker's Mark 46 French Oaked, No. 46, 47%
Maker's Mark

Maker's Mark 46 French Oaked, No. 46, 47%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
Avg 92
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Description

Maker's Mark 46 is a Kentucky Straight Bourbon Whisky that starts as fully matured Maker's Mark and is then finished with ten seared French oak staves. This process adds layers of flavor, resulting in a bolder, richer, and more complex whisky with notes of caramel, vanilla, and baking spice. It is the first new major expression since the classic Maker's Mark was released in 1958, and was named World's Best Finished Bourbon at the World Whiskies Awards 2026. [1, 5, 7, 9, 10]

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Cask type
French Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
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Cask no.
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Batch
No. 46
PPM
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Barley
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Fermentation
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Master distiller (bottling)
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Master distiller (distillation)
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Limited edition
No
Bottle count
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Has box
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Closure
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Presentation
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Series highlights
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Historical context
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Special release
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Allocation
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Nose
Hints of toasty French oak, caramel, baking spices, vanilla, citrus zest, dark fruits, and cinnamon. [1, 2, 7, 9, 10]
Palate
Mildly sweet and uniquely layered with deep rich notes of vanilla, baking spice, caramel, dark chocolate, toasted nuts, oak, wheat, grain, dark fruits, and orange zest. [1, 2, 3, 7, 9, 10]
Finish
Velvety, subtle, and pleasingly long, with notes of caramel, vanilla, oak, citrus, spice, sweetness, gentle tannins, lingering heat, and dried leather. [1, 2, 3, 7, 9, 10]
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