- Nose
- Dark stone fruit, caramelized sugar, toasted oak, brown bread with apple butter, clove, cinnamon, nutmeg, allspice, ginger, caramel syrup, red fruit, apricot, vanilla, orange peel, chocolate malt ball, maple syrup, fresh-baked bread, wheat grain, cornmeal, lavender, rosemary, blackberries, stone fruits, buttermilk pancakes, mint, butterscotch, dried cherries.
- Palate
- Balanced with big oak, dark vanilla and fruit, buttery caramel fudge, walnuts, dried cherries, hot cinnamon, sweet wheat cereal, butterscotch, cornbread, caramel, brown sugar, cinnamon spice, roasted oak, clove, freshly baked bread, coconut meat, grassiness, honey, dark brown sugar, lovely viscosity, nutmeg, dark chocolate, toasted nuts, smoky char, tobacco, tart peach, cherry, bright barrel spice, roasted corn.
- Finish
- Velvety texture, long and complex with caramelized barrel notes and baking spices, charred oak, leather, cinnamon spice, apricot, red fruit, brown sugar, astringency, caramel, maple syrup, roasted oak, clove, dried orange peel and cherry, lingering smooth cinnamon, toasted oak, baked bread, faint nuttiness, grain presence, tart, frozen strawberries, vanilla bean, mint, lavender, creamed corn, butterscotch, black pepper.
