Description
Maker's Mark Kentucky Straight Bourbon Whisky is a renowned American bourbon, distinctive for its use of soft red winter wheat in its mash bill instead of rye, which contributes to its smooth and mellow taste. Produced in small batches at Star Hill Farm in Loretto, Kentucky, it is aged in new charred American oak barrels and is known for its iconic hand-dipped red wax seal. The distillery ages its bourbon to taste, not time, typically around six to seven years, ensuring consistent quality.


