Maker's Mark

Maker's Mark Kentucky Straight Bourbon Whisky, 45%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
Avg 82
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Description

Maker's Mark is a small-batch Kentucky straight bourbon whisky known for its wheated mash bill, using soft red winter wheat instead of rye, which imparts a smoother, softer flavor profile. It is aged in new charred American white-oak barrels and is famous for its distinctive hand-dipped red wax seal.

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LatestSGD 44
HighSGD 44
LowSGD 44
SGD 144SGD 96SGD 48SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 44 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 43.73

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 49.99
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
45%
Volume
70cl
Distillery
Maker's Mark
Origin
United States
Cask type
New Charred American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
70% corn, 16% soft red winter wheat, 14% malted barley, sourced from local family farms in Loretto, Kentucky
Fermentation
3-4 days
Master distiller (bottling)
N.A
Master distiller (distillation)
Bill Samuels Sr.
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Wax seal
Presentation
Squarish bottle sealed with red wax
Series highlights
N.A
Historical context
Introduced in 1958
Special release
N.A
Allocation
N.A
Nose
Sweet oak, vanilla, bright fruit, wheat, caramel, brown sugar, floral notes.
Palate
Sweet, balanced oak, vanilla, fruity essences, caramel, cinnamon, dark cherry, toasted oak, butterscotch, toffee, wheated softness.
Finish
Smooth, creamy, soft spice, clean, lingering peppery warmth, drying towards wood char, bitter almonds.
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