Maker's Mark

Maker's Mark Old Style Sour Mash Edition, New Charred American Oak Cask, 50.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
N.A
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Description

Maker's Mark Old Style Sour Mash Edition is a limited release Kentucky Straight Bourbon Whisky. It is crafted with Maker's Mark's signature mash bill, which replaces traditional rye with soft red winter wheat, resulting in a smoother and sweeter profile. The bourbon is aged in new charred American oak barrels and is known for its distinctive red wax seal.

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LatestSGD 398
HighSGD 398
LowSGD 398
SGD 498SGD 431SGD 365SGD 298Price (SGD)Observed dateFeb 8Feb 8 - SGD 398 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 397.93
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
3-4 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Wax Seal
Presentation
Box
Series highlights
Old Style Sour Mash Edition, Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
A captivating and inviting aroma with rich caramel and vanilla bean, interwoven with sweet butterscotch and a hint of warm baking spices like cinnamon and nutmeg. Delicate floral notes emerge, balanced by subtle oak char and a faint whisper of dried dark fruit, like fig or raisin.
Palate
Velvety and medium-to-full body. Initial sweetness explodes with honeyed caramel and vanilla, quickly followed by a medley of dried fruits – dried apricot, cherry, and plum. Mild oak spice, black pepper, and a touch of roasted nuts add complexity.
Finish
A long, smooth, and satisfying finish. The sweetness lingers with notes of caramel and vanilla, gradually transitioning to a gentle warmth of oak and baking spices. A subtle fruitiness persists, accompanied by a touch of leathery dryness.
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