Description
With these staves suspended in the barrel, the individual whiskey matured for nine weeks at 13 degrees Celsius in a cave at Maker's Mark and tastes wonderfully like caramel, cherry lollipops, vanilla and fine spices.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

With these staves suspended in the barrel, the individual whiskey matured for nine weeks at 13 degrees Celsius in a cave at Maker's Mark and tastes wonderfully like caramel, cherry lollipops, vanilla and fine spices.