Maker's Mark

Maker's Mark Wood Finishing Series The Heart Release, Bourbon & Virgin Toasted French Oak Cask, Batch No. The Heart Release, 2024, 55.85%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 1
Average Score
N.A
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Description

A bottle of Maker's Mark Kentucky Straight Bourbon Whisky, part of the Wood Finishing Series. This is 'The Heart Release' 2024 edition, which is the first release in the second chapter of the series. It celebrates the distillery's production team and is finished with 10 virgin toasted French oak staves. The bourbon is bottled at 55.85% ABV.

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LatestSGD 220
HighSGD 220
LowSGD 220
SGD 320SGD 253SGD 186SGD 120Price (SGD)Observed dateOct 21Oct 21 - SGD 220 - Whisky.Auction - Oct 21, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Oct 21, 2025SGD 219.55
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2024
ABV
55.85%
Volume
75cl
Distillery
Maker's Mark
Origin
United States
Cask type
Bourbon & Virgin Toasted French Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
The Heart Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Wax seal
Presentation
N.A
Series highlights
Wood Finishing Series; The Heart Release 2024 edition; First release in the second chapter of the Wood Finishing Series; Celebrates the distillery team.
Historical context
N.A
Special release
The Heart Release is a special edition within the Wood Finishing Series, celebrating the distillery team.
Allocation
N.A
Nose
Toasted sweetness, stone fruit, cocoa, maple syrup, and rich caramel with hints of oak and baking spices.
Palate
Sweet caramel dates, dark chocolate, and brown sugar, balanced by black pepper, clove, cinnamon, and robust oak.
Finish
Long, drying, and spicy with lingering notes of oak, leather, dark chocolate, and sweet burnt sugar.
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