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Mannochmore Authentic Collection Cask Strength 12 Year Old, Bourbon Hogshead Cask, 2013, Cadenhead's, 60.4%
Mannochmore

Mannochmore Authentic Collection Cask Strength 12 Year Old, Bourbon Hogshead Cask, 2013, Cadenhead's, 60.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

Wm Cadenhead's is the oldest independent bottler in Scotland. This Mannochmore 2013 12 Year Old is part of their Authentic Collection, distilled in 2013 and bottled in January 2026. Mannochmore distillery is known for producing light, floral, and fruity whisky.

Change+0.8%
LatestSGD 89
HighSGD 89
LowSGD 64
SGD 92SGD 82SGD 72SGD 61Price (SGD)Observed dateMar 8Apr 12May 18Aug 9Mar 8 - SGD 88 - Scotch Whisky Auctions - Mar 8, 2026Mar 16 - SGD 76 - Just Whisky Auctions - Mar 16, 2026Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026Apr 20 - SGD 64 - Just Whisky Auctions - Apr 20, 2026May 10 - SGD 89 - Scotch Whisky Auctions - May 10, 2026May 18 - SGD 68 - Just Whisky Auctions - May 18, 2026Jul 12 - SGD 80 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 89.15
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 79.72
Just Whisky AuctionsAuction Sold Price - May 18, 2026SGD 67.91
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
Up to 100 Hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
270
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Authentic Collection Cask Strength
Historical context
N.A
Special release
Cadenhead's Shops Exclusive
Allocation
Cadenhead's Shops
Nose
Parma violets, bourbon cream biscuits, nori.
Palate
Kiwi fruit, treacle toffee, balsa wood.
Finish
Gooseberries, white pepper, oregano.
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