Description
'Fruit and spice duality' Distilled at Mannochmore on the 5th of March 2008, then matured in a Refill ex-Bourbon Barrel for 9 years before being bottled by the Scotch Malt Whisky Society. The cask yielded 192 bottles at 60.1% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

'Fruit and spice duality' Distilled at Mannochmore on the 5th of March 2008, then matured in a Refill ex-Bourbon Barrel for 9 years before being bottled by the Scotch Malt Whisky Society. The cask yielded 192 bottles at 60.1% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).