- Nose
- Caramel, vanilla laced with spices, full-bodied, rounded, fruity and floral with pears and fresh cut flowers. Hints of honey, cinnamon, baking spices, milk chocolates, and white pepper, with notes of lilies, frangipanis, vanilla pods, flower nectar, crunchy yellow Bosc pears, raisins, green apples, blackberries, cereal, malty notes, and flaked oats. [1, 2, 3, 14, 15]
- Palate
- Subtle smoke with vanilla and citrus jam, viscous, vanilla, apples, berries, and a hint of peat. Thick, syrupy, full-bodied, sweet, spiced honey, condensed milk, custard apples, bananas, and a sweet ashy note reminiscent of temple joss sticks. Pear and honey with a hint of white pepper. [1, 2, 3, 5, 14, 15]
- Finish
- Sweet with peppery spices and subtle oak. Medium length with pepper and oak. Long-lasting with sweet honey and raisins, Maltesers candy, cinnamon spice, cereals, and an oaky and astringent character. Vanilla sweetness followed by a hint of savory notes. [1, 2, 3, 14, 15]
